esotericteaching.org ghee or clarified butter is a very important part of the kitchen Vedic and Ayurvedic medicine. And 'rich in complex carbohydrates and unsaturated fats, and acts as a carrier for the refined taste and nutrients. Here, we show how to make ghee from a 5-kg. Block unsalted butter. I am my own special method for many years developed the temple kitchen. Has the advantage of ghee very clean and full of taste and many of solids that can be used as a butterReplacement. Initially we had this video for our school staff, we had no idea how popular it would be. This told us that we can educate people about Vedic vegetarian fare, and since then we have many videos of recipes published. Please use them to your vegetarian cooking to make it very tasty, and offer the result on the Lord.
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